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What are Italian-style crepes? They are a thin pan-cooked cake, similar to the French crepe, with an Italian twist. The crepes are renowned for their light and fluffy taste; filled with delicious fresh fruits or creamy fillings. Many variations of the crepe are found on menus throughout the world. In Italy, the crepe is known as the crespella. Integrus’ crepe, known as a Gondola, may be served as the main course, a simple snack or as a delightful dessert. |
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